Better Baking - Wholesome Ingredients, Delicious Desserts
Download e-Book
Book Introduction
e-Books Highlight
-
Edition1st Edition
-
ISBN978-0544557260
-
Posted on11/22/2016
-
FormatPdf
-
Page Count400 Pages
-
Author
About the e-Book
Better Baking - Wholesome Ingredients, Delicious Desserts pdf
After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts, as well as more full flavoured and nourishing. In a word, better. Healthful oils prove superior to butter, giving Mocha Chip Cookies crisp shells and molten insides, liberating the citrus in Lemon Layer Cake with Olive Oil Curd, and tenderizing Melting Walnut Snowballs. Refined white sugar pales beside concentrated sweeteners like pure maple syrup, brown sugar, and molasses in muffins and granola. Pomegranate Pistachio Baklava uses reduced pomegranate syrup instead of the usual saccharine one. Nubbly flours with personality - whole wheat, spelt, rye, buckwheat, graham flour, and almond flour - bring richness to such desserts as Glazed Apple Cider Doughnuts. And pureed fruits and vegetables (beets in Red Velvet Roulade with Strawberry Cream Cheese; grated zucchini in Chocolate School Party Sheet Cake) keep desserts extra moist.
This site comply with DMCA digital copyright. We do not store files not owned by us, or without the permission of the owner. We also do not have links that lead to sites DMCA copyright infringement.
If You feel that this book is belong to you and you want to unpublish it, Please Contact us .
Predictive Analytics For Dummies
The Big 15 Paleo Cookbook